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Recipe(tried): Hunan Kung Pow

Toppings - Assorted
HUNAN KUNG POW

Part: A
1 1/2 tsp pressed ginger
2 Tbsp sesame oil

Part B:
5 Tbsp Kecap
2 Tbsp Soy Sauce
1 Tbsp pressed garlic
1 1/2 tsp rice Vinager

place ginger in food processor add sesame oil. Blend part b into part A. Refrigerate up to 9 days.

My friend and I got this recipe and adjusted it to be smaller. Add canned hot peppers into pan before adding protein to make it spicy.
MsgID: 1434746
Shared by: ASH Vancouver
In reply to: ISO: Earls Hunan Kung Pao
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Earls Hunan Kung Pao
  brittany saskatchean
2 Recipe(tried): Hunan Kung Pow
  ASH Vancouver
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