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in reply to: Recipe tried: Calamondin Marmalade-problem

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In reply to recipe tried: Calamondin Marmalade-problem

I have had this same problem. When this happened I used it as an icecream topping. It makes a wonderful combination. I now make sure I goof at least one batch each time I make it.
It is also good as a sauce for meats or just about anything
that goes well with orages.
Did you use the pectin from the soaked seeds? If not try doing so the next time you make it.
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Reviews and Replies:
1 ISO: calamondin marmalade
  Beverly McNew Florida
2 Recipe: Calamondin Marmalade
  Linda Lou,WA
3 Recipe(tried): Calamondin Marmalade - problem
  Ruthie, Tampa.FL
4 re: marmalade failure
  Bev Ballow Isle of Palms SC
5 in reply to: Recipe tried: Calamondin Marmalade-problem
  Lee
6 re: Calamondin marmalade problem
  Sandra from NC
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