ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Mazurek....

Misc.
Hi Meg - what you describe sounds very much like a sponge cake but my understanding of Mazurek is a kind of lattice pastry filled with jam or other filling. I have checked a book i have which contains Polish recipes and just in case that was wrong i also checked the net - i know this doesn't help you in your search for the recipe you need and i don't want to contradict you but maybe you need to check that you got the correct name of the cake? It may be called something else entirely and maybe that's why you didn't find a suitable recipe when you did your search?


MsgID: 036140
Shared by: Karen - England
In reply to: ISO: Mazurek or Mazurkas
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mazurek or Mazurkas
  Meg, NY
2 re: Mazurek....
  Karen - England
3 re: Mazurek
  Meg, NY
4 Recipe: Royal Mazurek, Chocolate Mazurek, Mazurek, and 6 Toppings
  Betsy at TKL
5 Recipe: Royal Mazurek
  Karen - England
6 Thank You: Thanks Karen!
  Betsy at TKL
7 Thank You: Thanks Karen!
  Meg, NY
8 yes.....
  Karen - england
9 That's ok Betsy! (nt)
  Karen - England
ADVERTISEMENT
Random Recipes
  • Polenta and Zucchini with Fresh Tomato Sauce
  • POLENTA AND ZUCCHINI WITH FRESH TOMATO SAUCE 3 cups water 3 cups milk 2 1/4 cups yellow cornmeal 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil) 1 1/2 teaspoons salt, divided use 1/2 teaspoon fresh thyme ...
  • Salsa Recipes for Canning
  • CAUTION: Most salsa recipes contain a mixture of low-acid foods, such as onions and chiles. Acid, such as vinegar or lemon juice must be added to prevent the bacteria, Clostridium botulinum, from growing. This bacteria p...
  • Chef Salad Ideas
  • CHEF SALAD IDEAS 1/2 cup chopped cucumber 1/2 cup seeded and chopped tomato 1/2 cup steamed red potatoes, diced and chilled 1/2 cup sliced zucchini or yellow squash 1/4 cup diced red onion 1 green bell pepper, seeded ...
  • Honey Mustard Fried Chicken
  • HONEY MUSTARD FRIED CHICKEN 3 pounds meaty chicken pieces 3/4 cup honey 3/4 cup buttermilk baking mix or more 2 teaspoon dry mustard 1/2 teaspoon paprika Salt and pepper to taste Vegetable oil Coat chicken with hon...
ADVERTISEMENT
  • Pork Sausage Spanish Rice
  • PORK SAUSAGE SPANISH RICE 1 pound bulk pork sausage 1/4 cup minced onion 2 cups cooked rice 2 cups canned tomatoes 2 tablespoons catsup (or chili sauce) Salt and pepper Fry sausage and onion until brown. Pour off dri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Mazurek....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!