SHINY CHOCOLATE GLAZE
2 tablespoons butter
2 tablespoons unsweetened cocoa powder
1/4 cup heavy (whipping) cream
1 cup confectioners' sugar, sifted
1 teaspoon pure vanilla extract
Melt butter in small heavy saucepan over low heat. Add the cocoa powder and cream and stir until the mixture starts to thicken, 2 minutes. Do not boil.
Remove the pan from the heat and stir in the confectioners' sugar and vanilla until the mixture is smooth.
Spoon the glaze over the cooled cake of your choice.
NOTES:
For a flavor variation, use 1/4 cup brewed coffee instead of the cream.
If you want to add toasted nuts on top of the cake, scatter the nuts over the glaze while it is still soft. That way, they adhere better to the glaze.
Makes 1 1/2 cups
Enough for 1 bundt cake or tube cake
Source: The Cake Mix Doctor by Anne Byrn
2 tablespoons butter
2 tablespoons unsweetened cocoa powder
1/4 cup heavy (whipping) cream
1 cup confectioners' sugar, sifted
1 teaspoon pure vanilla extract
Melt butter in small heavy saucepan over low heat. Add the cocoa powder and cream and stir until the mixture starts to thicken, 2 minutes. Do not boil.
Remove the pan from the heat and stir in the confectioners' sugar and vanilla until the mixture is smooth.
Spoon the glaze over the cooled cake of your choice.
NOTES:
For a flavor variation, use 1/4 cup brewed coffee instead of the cream.
If you want to add toasted nuts on top of the cake, scatter the nuts over the glaze while it is still soft. That way, they adhere better to the glaze.
Makes 1 1/2 cups
Enough for 1 bundt cake or tube cake
Source: The Cake Mix Doctor by Anne Byrn
MsgID: 3138196
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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