ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: My Awesome Braun Mixer/chopper/blender

Misc.

I got my Braun Mixer with attachment
at Value City Department store. It
was only 29$ That is the best deall
I saw for it anywhere. Right next
door at this mall Boscov had the
same one for 50$ And you are right,
it is a great mixer, and the attach-
ments are easy and work great.
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • BK Mocha Joe
  • I made my coffee a little stronger than usual and then mixed in: Vanilla ice cream first so the coffee would melt it. Then added chocolate syrup and also heavy whipping cream. Very fattening, but the heavy whipping cre...
  • Chicken Soup (Jewish recipe)
  • Chicken Soup 2 medium beef bones 1 (4 -5) pound chicken 4 chicken wings 4 quarts cold water 1 medium onion, peeled 1 leek, green part included 3 large carrots, left whole and with their green tops 2 stalks celer...
  • Chicken Breasts with Eggplant (serves 2)
  • CHICKEN BREASTS WITH EGGPLANT 1 small eggplant 2 tablespoons olive oil Salt and Freshly-ground black pepper (to taste) 1 whole boned chicken breast, split Flour (for dredging) 1 teaspoon minced garlic 1/2 cup dry whit...
  • Spinach-Stuffed Pork Roast (using frozen spinach)
  • SPINACH-STUFFED PORK ROAST 1 (4- to 5-pound) boneless pork roast, rolled and tied 1/4 cup chopped fresh mushrooms 1/4 cup chopped onion 1/4 cup chopped red pepper 1 tablespoon vegetable oil 1/2 of a (10 ounce) pa...
  • Chilled Mango-Peach Soup (blender)
  • CHILLED MANGO-PEACH SOUP 4 ripe mangoes, peeled and roughly chopped 2 ripe peaches, peeled and halved 1/3 cup or so, leaves of mint, basil, Thai basil or a combination 2-inch piece of peeled, fresh ginger, chopped up ...
ADVERTISEMENT
  • Pumpkin Pie Biscotti Dipped in White Chocolate
  • PUMPKIN PIE BISCOTTI 1/2 cup packed brown sugar 1/4 cup canola oil 1/4 cup canned pumpkin 1/4 cup maple syrup 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons pumpkin pie spice, divided use...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: My Awesome Braun Mixer/chopper/blender
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!