ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: My Awesome Braun Mixer/chopper/blender

Misc.

try your better dept stores or the chefs catalog or kitchen shops would sell it
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Campbell's Easy Chicken and Pasta
  • CAMPBELL'S EASY CHICKEN AND PASTA 1 lb. skinless, boneless chicken breasts, cut up 1 tbsp. vegetable oil 1 (10 3/4 oz.) can Campbell’s. Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 1/4 cups wat...
  • Spicy Beer-Brined Pork Loin
  • SPICY BEER-BRINED PORK LOIN 3 pounds boneless pork loin 1 (12 ounce) can preferred beer 1/2 cup dark corn syrup 1/2 cup onion, finely chopped 1/3 cup prepared mustard 1/3 cup olive oil 1 to 2 tablespoons chili powder ...
  • Lemon Dijon Pasta and Peas
  • LEMON DIJON PASTA AND PEAS 5 ounces (2 cups) uncooked dried radiatore (pasta nuggets) 2 cups frozen peas 1 tablespoon butter 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/8 teaspoon white pepper 1 cup milk 2 tabl...
  • Brown Sugar Molded Cookies
  • BROWN SUGAR MOLDED COOKIES "The author comments that this recipe is specifically designed for use with the decorative ceramic cookie molds available in the United States. She also says that most ceramic molds work bes...
  • Date Nut Torte (Zwieback)
  • DATE NUT TORTE 1 cup chopped dates 1 (6 ounce package) Nabisco Zwieback, finely rolled (2 cups crumbs) 1/2 teaspoon ground cinnamon 1/2 cup coarsely chopped walnuts 2 eggs 1/2 cup sugar 1 teaspoon grated orange rind 1...
ADVERTISEMENT
  • Miniature Crab Cake Sandwiches
  • MINIATURE CRAB CAKE SANDWICHES FOR THE MINIATURE CRAB CAKES: 1 pound fresh lump crabmeat 1/2 cup fine, dry breadcrumbs 2 Tbsp. mayonnaise 2 tsp. Old Bay seasoning 2 Tbsp. chopped fresh...
  • Deep-Dish Apple Streusel Pie (1980's)
  • DEEP-DISH APPLE STREUSEL PIE 2 quarts peeled and sliced tart apples 3/4 cup granulated sugar 1/2 cup raisins 1 tablespoon plus 2 cups flour, divided use 3 teaspoons apple pie spice, divided use 1 cup firmly packed bro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: My Awesome Braun Mixer/chopper/blender
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!