ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I Think I Found Your Awesome Braun Mixer/Chopper/Blender

Misc.

I was in the QVC (www.qvc.com) site today and they had one Braun hand mixer listed for about $50.00. Is your model a hand mixer? This one had the mixing blades, dough blades and chopper attachment, whipper and I think dough hooks. If this one is the same one sounds great - I'd like to order and give it a try!

  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lentil Kielbasa Stew (using bacon, onion and carrots)
  • LENTIL KIELBASA STEW 2 bacon slices, chopped 3 medium onions, chopped 1 1/2 quarts beef broth 2 cups dried lentils 1 cup chopped carrots 1 bay leaf 1 pinch thyme 2 pound kielbasa, sliced thinly, divided use Salt and p...
  • Irish Mutton Pies served in lamb broth
  • I was fortunate to have an Irish/American mother who made mutton pies for us every Christmas (she learned how from her Irish Mother.) As a child we ate these pies for breakfast on Christmas morning. My mom is now 88 and ...
  • Grilled Polenta with Sauteed Spinach and Robiola
  • GRILLED POLENTA WITH SAUTEED SPINACH AND ROBIOLA 3 cups water 1 cup quick cooking polenta or corn meal 1 ts salt 2 tbsp extra-virgin olive oil plus 1 tablespoon 2 cloves garlic, peeled and thinly sliced 1 lb fre...
  • Oriental Beef Steaks and Noodles
  • ORIENTAL BEEF STEAKS AND NOODLES 4 beef eye round steaks, cut into 1/2-inch pieces 1/4 cup water 3 tablespoon hoisin sauce 1 tablespoon red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, halved and slice...
  • Tuna Pasta Salad
  • TUNA PASTA SALAD 2 cans (6 oz each) flaked light tuna, drained 1/3 cup diced celery (optional) 1/4 cup chopped green and red bell peppers (optional) 4 large tablespoons mayonnaise PINCH Italian seasoning (optional) 4 ...
  • Black and White Puddings (microwave)
  • BLACK AND WHITE PUDDINGS FOR THE VANILLA PUDDING: 3 tablespoons sugar 2 tablespoons cornstarch 1 cup (2%) low-fat milk 1 small egg, lightly beaten 1 teaspoon vanilla extract ...
ADVERTISEMENT
  • P.F. Chang's China Bistro Shrimp Fried Rice
  • P.F. CHANG'S CHINA BISTRO SHRIMP FRIED RICE 1/4 teaspoon ground superfine mustard 1/4 teaspoon minced ginger 1/2 teaspoon minced or crushed garlic 1 teaspoon molasses 1 1/2 tablespoons lite soy sauce (more added at ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I Think I Found Your Awesome Braun Mixer/Chopper/Blender
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!