ADVERTISEMENT
- Real Recipes from Real People -

re: Pickled Cabbage and Banana Peppers

Misc.
ADVERTISEMENT
Hi Valerie, Did not check recipe requests last evening, when I got home from work. I will locate that peppers ring binder and post the recipe later today. It's only 6:00 a.m. here in Ohio and my peepers are not quite functioning. My husband's sister-in-law (German) made a recipe very similar using tiny sweet red peppers and stuffing the cabbage into them with tweezers. I tried those one year, but my old hands are not made for such tiny tasks. When I do post the recipe, if you have any questions, feel free to have me clarify any instructions. Regards, LaDonna
MsgID: 0068488
Shared by: LaDonna/OH
In reply to: ISO: pickled cabbage and bannana peppers
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shannon Lewis, Alabama
2
  Lou - San Francisco, CA
3
  LaDonna/OHI
4
  Lou - San Francisco, CA
5
  Valerie, FL
6
  LaDonna/OH
7
  LaDonna/OHIO
ADVERTISEMENT
Random Recipes
  • Weight Watchers Beef with Asparagus and Cherry Tomatoes
  • BEEF WITH ASPARAGUS AND CHERRY TOMATOES 24 asparagus spears, cut diagonally into 1/2-inch pieces 10 ounces lean boneless beef sirloin, cut into 1/4-inch strips 1/2 teaspoon salt 1/4 teaspoon freshly ground black peppe...
  • Meaty Spaghetti Casserole
  • MEATY SPAGHETTI CASSEROLE 1 pound ground beef 1 teaspoon seasoned salt 1 packet spaghetti sauce mix 2 cans (8 oz each) tomato puree (2 cups) 1 1/2 pounds uncooked spaghetti 1 quart water 1 pound shredded Cheddar chees...
  • 1-2-3! Southwestern Chicken and Potato Soup
  • 1-2-3! SOUTHWESTERN CHICKEN AND POTATO SOUP 2 cans (14 1/2 ounces each) chicken broth 1 (16 to 20 ounces) package refrigerated pre-cut cubed potatoes 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 package (6...
  • Creamed Corn Casserole
  • CREAMED CORN CASSEROLE 2 Tablesoopns butter 2 egg 1/3 cup crackers any kind on hand 1 can creamed corn 1 can corn, drained a few drop of green tabisco sauce opinional 1/2 teaspoon salt 1/4 teaspoon pepper In a 1 quar...
  • Summer Sherbet
  • SUMMER SHERBET 2 cups sugar 2 cups water 1 cup fresh orange juice 3/8 cup fresh lemon juice 2 medium bananas, mashed 2 egg whites, stiffly beaten In saucepan combine sugar and water. Bring slowly to boil; then simmer...
  • Hazelnut Coffee Brittle (Paradise Bakery and Cafe)
  • HAZELNUT COFFEE BRITTLE 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 2 teaspoons instant coffee granules 1/2 cup of unsalted butter, at room temperature Pinch of salt 1 teaspoon ground espresso beans 1/4 cup toa...
ADVERTISEMENT
  • Ceci Bean Salad (Bertolli)
  • CECI BEAN SALAD "Ceci beans are also known as garbanzos or chick peas." 1 cup canned reel beans (chick peas), rinsed and drained 1 cup cubed (1/2-inch) seedless cucumber or, Kirby 2 cups cubed 1 1/2-inch) tomatoes 1 ...
  • Beany Noodle Bake
  • BEANY NOODLE BAKE 1/2 cup chopped onion 1 crushed garlic clove 1 tablespoon oil 1 cup Contadina brand tomato sauce (8 oz can) 1/2 teaspoon oregano leaves 1/2 teaspoon basil leaves 1/2 teaspoon salt 1 cup cream style s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pickled Cabbage and Banana Peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!