Pickled Cabbage and Peppers
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Hi Shannon. My husband and I make a very old-style recipe for stuffed banana peppers, or use the ripened larger red pimiento peppers. We make up a sweet-sour brine and put the finely shredded cabbage into the cleaned (scooped out) peppers. These, in turn are then put into a quart jar, and another prepared brine is poured over all. These are great, served cold. Some have referred to these as a 'sauerkraut' stuffed pepper; but you use fresh cabbage.
I have not posted it, as yet, because it is a two-day, and two-step process. Once they are in the jars, however, processing them is quite simple.
Will be out of town for a couple of days, but should you think you are interested in this recipe, let me know and I will happily post it for you/others when I return. LaDonna
I have not posted it, as yet, because it is a two-day, and two-step process. Once they are in the jars, however, processing them is quite simple.
Will be out of town for a couple of days, but should you think you are interested in this recipe, let me know and I will happily post it for you/others when I return. LaDonna
MsgID: 0056511
Shared by: LaDonna/OHI
In reply to: ISO: Pickled Cabbage
Board: Cooking Club at Recipelink.com
Shared by: LaDonna/OHI
In reply to: ISO: Pickled Cabbage
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pickled Cabbage |
| Shannon Lewis, Alabama | |
| 2 | Recipe: Pickled Cabbage and Peppers |
| Lou - San Francisco, CA | |
| 3 | Pickled Cabbage and Peppers |
| LaDonna/OHI | |
| 4 | ISO: Pickled Cabbage and Peppers (stuffed) |
| Lou - San Francisco, CA | |
| 5 | ISO: pickled cabbage and bannana peppers |
| Valerie, FL | |
| 6 | re: Pickled Cabbage and Banana Peppers |
| LaDonna/OH | |
| 7 | Recipe(tried): Sweet-Sour Cabbage-Stuffed Peppers |
| LaDonna/OHIO | |
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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