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ISO: pickled cabbage and bannana peppers

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Would love to have the recipe from LaDonna, the recipe that takes 2 days to make. Sounds just like what I used to eat when I was a kid.
Anyone have it, or somethng similar? We used to eat them cold, right out of the jar.

Thanks,

Valerie
MsgID: 0068483
Shared by: Valerie, FL
In reply to: ISO: Pickled Cabbage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Pickled Cabbage
  Shannon Lewis, Alabama
2 Recipe: Pickled Cabbage and Peppers
  Lou - San Francisco, CA
3 Pickled Cabbage and Peppers
  LaDonna/OHI
4 ISO: Pickled Cabbage and Peppers (stuffed)
  Lou - San Francisco, CA
5 ISO: pickled cabbage and bannana peppers
  Valerie, FL
6 re: Pickled Cabbage and Banana Peppers
  LaDonna/OH
7 Recipe(tried): Sweet-Sour Cabbage-Stuffed Peppers
  LaDonna/OHIO
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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