Recipe: Meaty Spaghetti Casserole

MEATY SPAGHETTI CASSEROLE

1 pound ground beef
1 teaspoon seasoned salt
1 packet spaghetti sauce mix
2 cans (8 oz each) tomato puree (2 cups)
1 1/2 pounds uncooked spaghetti
1 quart water
1 pound shredded Cheddar cheese

In large skillet, brown the meat; drain.

Add seasoned salt and spaghetti sauce mix; stir thoroughly. Add tomato puree and water; stir. Cover and simmer 20 minutes, stirring frequently.

Meanwhile, cook spaghetti in salted boiling water until almost tender; drain.

Preheat oven to 350 degrees F.

Add cooked spaghetti to rectangular baking dish. Pour sauce evenly over top of spaghetti; toss to mix. Sprinkle shredded cheese on top of spaghetti.

Bake at 350 degrees F for about 30 minutes.

Servings: 4
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