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Recipe: Meaty Spaghetti Casserole

Main Dishes - Pasta, Sauces
MEATY SPAGHETTI CASSEROLE

1 pound ground beef
1 teaspoon seasoned salt
1 packet spaghetti sauce mix
2 cans (8 oz each) tomato puree (2 cups)
1 1/2 pounds uncooked spaghetti
1 quart water
1 pound shredded Cheddar cheese

In large skillet, brown the meat; drain.

Add seasoned salt and spaghetti sauce mix; stir thoroughly. Add tomato puree and water; stir. Cover and simmer 20 minutes, stirring frequently.

Meanwhile, cook spaghetti in salted boiling water until almost tender; drain.

Preheat oven to 350 degrees F.

Add cooked spaghetti to rectangular baking dish. Pour sauce evenly over top of spaghetti; toss to mix. Sprinkle shredded cheese on top of spaghetti.

Bake at 350 degrees F for about 30 minutes.

Servings: 4
Source: Newspaper Clipping
MsgID: 3142168
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Pasta
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Pasta
  Betsy at Recipelink.com
2 Recipe: Fettuccine in Lemon Cream Sauce (with ham and asparagus or green beans)
  Betsy at Recipelink.com
3 Recipe: Fettuccine Marinara (with ham and peas)
  Betsy at Recipelink.com
4 Recipe: Fettuccine Timbale (using a springform pan)
  Betsy at Recipelink.com
5 Recipe: Pasta in Baked Tomato Sauce
  Betsy at Recipelink.com
6 Recipe: Meaty Spaghetti Casserole
  Betsy at Recipelink.com
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