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Recipe: 1-2-3! Southwestern Chicken and Potato Soup

Soups
1-2-3! SOUTHWESTERN CHICKEN AND POTATO SOUP

2 cans (14 1/2 ounces each) chicken broth
1 (16 to 20 ounces) package refrigerated pre-cut cubed potatoes
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 package (6 ounces) fully-cooked grilled chicken strips, each cut in half
1 can (11 ounces) whole kernel corn, drained
1 cup roasted red peppers, drained and cut into strips OR frozen bell pepper strips
1 (4 ounces) can diced green chiles, undrained
lime wedges (optional, to serve)

In large saucepan, bring broth, potatoes, cumin and chili peppers to boil over high heat. Reduce heat to medium-low; simmer 5 to 10 minutes or until potatoes are tender.

Stir in chicken, corn, peppers and green chiles; heat through.

Serve with lime wedges, if desired.

Servings: 4
Source: unknown
MsgID: 3139923
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (24+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Betsy at Recipelink.com
25
  Diane, Sharon Pa
26
  Diane
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