ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Praise Allah

Misc.
Dear JA, I know you think I told you a story about getting back to you, but I could not find it ANYWHERE either! We were suppose to go back to TN for spring break with the children and I planned to pick up some there. My daughter had to have surgery that week so plans changed. As you know with little ones that happens alot! I don't know anything about the Tiger seasoning but if the clerk said it was the new version it must be. Is it white with flecks of black in it? Well, I hope this works and I'm sorry about the wild goose chase.. I was frustrated too. Hope you had a nice trip and happy birthday to grand baby :-)!
MsgID: 0017437
Shared by: Janie
In reply to: Praise Allah
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon Swirl Coffeecake (using Splenda)
  • CINNAMON SWIRL COFFEECAKE 3 cups cake flour 1 tablespoon baking powder 3/4 teaspoon baking soda 1/2 cup unsalted butter, softened 1 1/3 cups Splenda Granular 1 egg 1/4 cup egg substitute 2 teaspoons vanilla extract 1/...
  • Chicken and Noodles
  • CHICKEN AND NOODLES 1 boneless, skinless chicken breast (or same amount of another piece of chicken) 2 cups chicken broth 1 package egg noodles 1/2 to 1 stick (1/4 to 1/2 cup) margarine Cook chicken pieces and shred...
  • Fun Fall Pumpkin Spread
  • FUN FALL PUMPKIN SPREAD 2 pkg (8 oz each) cream cheese, softened 1 cup cooked, mashed pumpkin 1/3 cup sugar 1 1/2 tsp pumpkin pie spice 1 tsp vanilla freshly grated nutmeg, to taste (for serving) In a large mixing bo...
  • Braised Short Ribs (using stewed tomatoes)
  • BRAISED SHORTRIBS 1/2 cup all-purpose flour for coating 2 teaspoons salt 1 pinch ground black pepper 4 pounds beef short ribs 2 tablespoons vegetable oil 1 cup boiling water 1 cup stewed tomatoes 1 clove garlic, mince...
ADVERTISEMENT
  • Latin-style Hot Dogs, Mexican-Style and Chilean-Style
  • LATIN-STYLE HOT DOGS Note from source: The All-American hot dog has a Spanish accent when you travel south of the border. In Mexico, perro caliente is wrapped in bacon, grilled, then topped with onions, tomatoes, jala...
  • Turkey Mole Burritos (using ground turkey, serves 2)
  • TURKEY MOLE BURRITOS 3 tbsp vegetable oil 1 lb uncooked ground turkey 1 medium onion, thinly sliced 4 tsp chili powder 1/2 tsp ground cinnamon 1 (14 1/2 to 16 oz) can tomatoes with juices 1 (4 oz) can mild diced green...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Praise Allah
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!