Recipe: Turkey Mole Burritos (using ground turkey, serves 2)

TURKEY MOLE BURRITOS

3 tbsp vegetable oil
1 lb uncooked ground turkey
1 medium onion, thinly sliced
4 tsp chili powder
1/2 tsp ground cinnamon
1 (14 1/2 to 16 oz) can tomatoes with juices
1 (4 oz) can mild diced green chilies
1/4 oz unsweetened chocolate, chopped
4 (7- to 8-inch) flour tortillas

Preheat oven to 375 degrees F.

Heat vegetable oil in heavy large skillet over medium-high heat. Add ground turkey, sliced onion, chili powder and ground cinnamon and cook until turkey is cooked through, stirring to break up turkey, about 7 minutes.

Add tomatoes and green chilies. Reduce heat to medium and simmer 10 minutes, breaking up tomatoes with spoon.

Add chocolate and simmer until most of liquid is absorbed and mixture is thick, stirring occasionally, about 10 minutes. Season to taste with salt and pepper.

Wrap tortillas in foil. Heat in oven, about 5 minutes.

TO SERVE:
Lay 1 tortilla on work surface. Spoon about 1/2 cup filling onto bottom third of tortilla. Fold bottom over filling; fold in sides and roll up tortilla to enclose filling completely. Repeat with remaining tortillas and filling. Place 2 burritos on each plate and serve.

Makes 2 servings; can be doubled
Source: Bon Appetit magazine, June 1992
From: Sue,MA