ADVERTISEMENT
- Real Recipes from Real People -

re: Pressure cooker salmon

Misc.
Pints or 1/2 pints....100 minutes at 15 lbs above 1000ft. altitude or 10 lbs. at 1000 ft.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mueller's Vermicelli with Marinara Sauce (2002)
  • MUELLER'S VERMICELLI WITH MARINARA SAUCE (2002) BASIC RECIPE: 1 tablespoon Mazola oil 1 medium onion, chopped 1 large clove garlic, minced 1 (28 oz) can crushed tomatoes 1/2 cup red wine or...
  • Balsamic Chicken (Fast healthy meal)
  • I would say that this is my favourite recipe. Here is the recipe that I rave about. It is REALLY yummy. BTW when I reheated it in the microwave, any sauce that was at the bottom of the container, cooked really fast an...
  • re: Persimmon Jam recipe question
  • Donald, I followed this recipe to a T and it came out perfect. My only thought would be that your persimmons were not fully ripe. Mine were just beginning to get a little wrinkly and they were very soft. Perhaps the t...
  • Danish Cheese Salad (1970's)
  • DANISH CHEESE SALAD "Good as part of a party buffet or the feature of a luncheon." 1 1/2 cups cubed Samsoe or Tybo cheese 1 1/2 cup cubed cooked ham 1/2 cup chopped sweet pickle 1/2 cup sour cream 2 tablespoons mayon...
  • Party Meat Ball Appetizers
  • PARTY MEAT BALL APPETIZERS FOR THE MEAT BALLS: 1 1/2 pounds ground beef 1/2 cup quaker oats, uncooked (quick or old-fashioned) 1 tablespoon chopped parsley 1/2 teaspoon salt 1/8 teaspoon...
ADVERTISEMENT
  • Baked Crab Au Gratin Casserole
  • BAKED CRAB AU GRATIN CASSEROLE This is a very easy casserole to make and is a wonderful surprise for moms expecting tater tot casseroles. 2 large tomatoes (peeled, seeded and diced) 1 medium chopped onion 1 green be...
  • Fruit Cocktail Pie
  • Hi Sandra! My Grandma and my Mom used to make this pie. I still do also. They always made it with a Graham crust by you could easily do it in a baked pie shell. I hope it is the one you are looking for. FRUIT COCKTAIL ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pressure cooker salmon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!