re: Pressure cooker salmon
Misc. Pints or 1/2 pints....100 minutes at 15 lbs above 1000ft. altitude or 10 lbs. at 1000 ft.
MsgID: 204902
Shared by: George
In reply to: ISO: canning fish with a pressure cooker, ? t...
Board: Canning and Preserving at Recipelink.com
Shared by: George
In reply to: ISO: canning fish with a pressure cooker, ? t...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: canning fish with a pressure cooker, ? time and pressure |
Linda Surrey, B.C | |
2 | Recipe(tried): Pressure Canning Salmon/ Linda BC |
Marge/NC | |
3 | re: Pressure cooker salmon |
George | |
4 | Recipe(tried): Salmon Recipe for pressure canning |
Ann Mich. |
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