Recipe(tried): re: Persimmon Jam recipe question
Misc.Donald,
I followed this recipe to a T and it came out perfect. My only thought would be that your persimmons were not fully ripe. Mine were just beginning to get a little wrinkly and they were very soft. Perhaps the type of Persimmon? I started trees 4 years ago and finally have my own to use. I have both Yates and Meader persimmons, so far, the Yates are my favorite.
I followed this recipe to a T and it came out perfect. My only thought would be that your persimmons were not fully ripe. Mine were just beginning to get a little wrinkly and they were very soft. Perhaps the type of Persimmon? I started trees 4 years ago and finally have my own to use. I have both Yates and Meader persimmons, so far, the Yates are my favorite.
MsgID: 208849
Shared by: Livefreeordie
In reply to: ISO: persimmon jam recipe question
Board: Canning and Preserving at Recipelink.com
Shared by: Livefreeordie
In reply to: ISO: persimmon jam recipe question
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Persimmion Jam? |
| Michelle, Salinas CA | |
| 2 | Recipe: Persimmon Jam |
| Linda Lou,WA | |
| 3 | Thank You: Thank you Linda! |
| Michelle, Salinas CA | |
| 4 | ISO: persimmon jam recipe question |
| Donald Leigh, London | |
| 5 | Recipe(tried): re: Persimmon Jam recipe question |
| Livefreeordie | |
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