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Recipe(tried): re: Persimmon Jam recipe question

Misc.
Donald,

I followed this recipe to a T and it came out perfect. My only thought would be that your persimmons were not fully ripe. Mine were just beginning to get a little wrinkly and they were very soft. Perhaps the type of Persimmon? I started trees 4 years ago and finally have my own to use. I have both Yates and Meader persimmons, so far, the Yates are my favorite.
MsgID: 208849
Shared by: Livefreeordie
In reply to: ISO: persimmon jam recipe question
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Persimmion Jam?
  Michelle, Salinas CA
2 Recipe: Persimmon Jam
  Linda Lou,WA
3 Thank You: Thank you Linda!
  Michelle, Salinas CA
4 ISO: persimmon jam recipe question
  Donald Leigh, London
5 Recipe(tried): re: Persimmon Jam recipe question
  Livefreeordie
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