ADVERTISEMENT
- Real Recipes from Real People -

Re: Printing Recipes

Misc.
Highlight recipe, click on Edit, Copy. Go into wordprocessing software (Word), right click and paste. Then at the end of a recipe surfing session, I go into Word and print it all out.

MsgID: 0013577
Shared by: Betty, VA
In reply to: Re: Printing Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Elly
2
  Betsy at TKL
3
  Gloria, GA
4
  jimS
5
  Lynn
6
  Betty, VA
7
  Sue, Windsor
8
  pat
ADVERTISEMENT
Random Recipes
  • Raspberry Scones (not Starbucks)
  • RASPBERRY SCONES 2 cups all-purpose flour 1/4 teaspoon baking soda 1 1/2 teaspoons baking powder 2 tablespoons butter, melted 1/3 cup raspberry syrup 1/3 cup buttermilk 1/4 cup heavy cream 1 cup raspberries Preheat o...
  • Homemade Jerk Rub
  • HOMEMADE JERK RUB 2 tablespoons onion powder 4 teaspoons dry thyme leaves, crushed 1 tablespoon brown sugar 1 tablespoon garlic powder 1 tablespoon ground ginger 2 teaspoons ground allspice 2 teaspoons salt 2 teaspoon...
  • Pork Chop - Knockwurst Special
  • PORK CHOP - KNOCKWURST SPECIAL 1 tbsp. caraway seeds 6 center cut pork chops 1/2 c. flour 1/2 lb. knockwurst, sliced into 1/4-inch rounds 1 c. chopped onion 1/2 c. chopped celery 3 sm. sweet gherkins, chopped fine 4 l...
  • Parmesan Dinner Rolls (Betty Baker, 1960's)
  • PARMESAN DINNER ROLLS 1 pkg dry yeast 1/4 cup warm water 1/2 cup milk 1/4 cup sugar 1 tsp salt 2 Tbsp shortening 3 cups sifted all-purpose flour (about) 1 egg Melted butter (for brushing) 1/4 cup grated Parmesan chees...
  • White Bean Chicken Chili (using cooked chicken)
  • WHITE BEAN CHICKEN CHILI 1 tablespoon olive oil 1 small onion, finely chopped 2 medium garlic cloves, chopped 1 medium red bell pepper, finely chopped 2 cans (15 ounces each) white beans, undrained 1 (4 ounce) can dic...
ADVERTISEMENT
  • Creamy Cocoa Icing
  • CREAMY COCOA ICING 2 2/3 cups sifted powdered sugar 1/3 cup unsweetened cocoa powder 1/3 cup butter, softened 3 to 4 tablespoons milk Sift sugar and cocoa together. Add butter and milk. Stir until well blended. Mak...
  • Cheese Filled Coffee Cake (using yeast)
  • CHEESE FILLED COFFEE CAKE 1 package dry yeast 1/4 cup lukewarm water 1 teaspoon sugar 2 cups flour 1/4 teaspoon salt 3/4 cup butter or margarine 1 egg, lightly beaten FOR THE FILLING: 2...
  • Western Hash (using rice, Velveeta recipe, 1970)
  • WESTERN HASH 1 lb. ground beef 1 cup chopped green bell pepper 1/2 cup chopped onion 1 (28 oz. can) tomatoes (3 1/2 cups) 1 cup uncooked rice 1/2 teaspoon salt 1/4 teaspoon dried basil Dash of pepper 1/2 lb. Velveeta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Printing Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!