Recipe(tried): Tomato Pie recipe for Katie

Welcome to The Recipe Link Katie.. Lots of good people here with delicious recipes.
This tomato pie recipe comes from my Church Cookbook Pon Top Edisto.

Edisto Tomato Pie
Serves 6 to 8

1 (9 inch) deep dish pie shell, prebaked at 375 degrees for 10 minutes.
5 Large tomatoes, peeled and thickly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons dried basil
garlic powder to taste
3/4 cup mayonnaise
1 1/4 cup grated cheddar cheese

Layer tomatoes in pie shell, sprinkling each layer with salt, pepper, basil, and garlic powder which have been combined*.

Combine mayonnaise and cheese; spread over tomatoes.

Bake at 350 degrees for 35 minutes or until golden brown and bubbly.

Let stand 5 minutes before serving.

*Note: may add 1 large onion, chopped