ADVERTISEMENT
- Real Recipes from Real People -

Re: Recipe - Ham Potato Soup

Misc.
Lisa, where do you get frozen condensed
cream of potato soup? Do they
carry it in the regular stores
near you or do you go to a speciality
store? I can't remember ever seeing
frozen condensed soup in CA.
We could probably substitute regualr
condes=nsed soup, don't you think?

MsgID: 0020918
Shared by: Eileen
In reply to: Recipe(tried): Ham Potato Soup
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zesty Ranch Corn Bread (using ranch dressing mix)
  • ZESTY RANCH CORN BREAD 1 1/4 cups Gold Medal all-purpose flour 3/4 cup yellow cornmeal 1/4 cup sugar 2 teaspoons baking powder 1 envelope (1 ounce) ranch dressing mix 1 cup milk 3 tablespoons vegetable oil 2 tablespoo...
  • Sonoran Seasoning (blender)
  • SONORAN SEASONING Excellent on grilled seafood, meats, poultry and vegetables. 1 tablespoon pure chili powder 6 tablespoons salt 4 1/2 teaspoons black peppercorns 1 tablespoon dried chamomile 1 tablespoon oni...
  • Mini Skillet Meatloaves
  • MINI SKILLET MEATLOAVES 1 pound extra-lean ground beef 1 egg, slightly beaten 1/2 cup bread crumbs* 1/4 cup milk 1/2 cup grated Parmesan cheese 1 small onion (1/2 cup finely chopped) 1 tablespoon Worcestershire sauce...
  • Bean and Corn Chili (crock pot)
  • BEAN AND CORN CHILI 2 medium onions, finely chopped 5 cloves garlic, minced 1/2 tsp olive oil 2 Tbsp red wine 2 cans (15 oz each) kidney beans, rinsed and drained 1 1/2 cups nonfat chicken or vegetable broth 6 Roma t...
  • Pasta with Greens and Ricotta (blender)
  • PASTA WITH GREENS AND RICOTTA 1 bunch watercress, tough stems removed (about 1 cup chopped) 1 bunch Swiss chard, tough stalks removed (about 4 cups chopped) 2 garlic cloves, minced or pressed 1 tablespoon olive oil Da...
ADVERTISEMENT
  • 1980's Lemon Chiffon Pie (RealLemon)
  • LEMON CHIFFON PIE 1 (8- or 9-inch) graham cracker crumb crust (reserve 1 tablespoon crumbs for garnish if desired) 1 (14 ounce) can sweetened condensed milk 1/3 cup...
  • Lettuce Basket Salad
  • LETTUCE BASKET SALAD 1 large head of lettuce, cored 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 cups diced apples 1 cup sliced pitted ripe olives 1 cup thinly sliced carrot 2 tbsp chopped red onion 1 tsp grated lemon ...
  • Caramel Cake with Caramel Frosting for Kim
  • This recipe seems to be dense & rich & old. Hope it will be to your liking. CARAMEL CAKE Note from source: Years ago my mother bought some kind of recipe program for our old Tandy computer (Tandy! AHAHAHAHA!). This w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Recipe - Ham Potato Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!