ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Roasting two turkey breasts

Misc.
Dear Sherri,

I would time each turkey breast separately. You can start the larger one first so they'll both to be done at the same time.

Happy Thanksgiving!

Betsy
MsgID: 0085570
Shared by: Betsy at Recipelink.com
In reply to: ISO: Need turkey roasting help
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Need turkey roasting help
  Sherri from So. Lawrence
2 re: Roasting two turkey breasts
  Betsy at Recipelink.com
3 Thank You: Thank You Betsy!
  Sherri from Mass
4 You're welcome Sherri! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Baked Beet Salad
  • BAKED BEET SALAD 1 pound beets (about 6) 1 small Spanish onion FOR THE VINAIGRETTE: 3 tablespoons vegetable oil 2 tablespoons cider vinegar 1 tablespoon chopped fresh mint 1 teaspoon Dijon...
  • Skillet Eggplant Parmigiana (1980)
  • SKILLET EGGPLANT PARMIGIANA "Our super-fast version layers golden slices of fried eggplant with mozzarella, tomato sauce." 1 cup dried bread crumbs 1/4 cup milk 1 medium eggplant (about I pound), cut into 1/4-inch sl...
  • Mushroom Ketchup for Manyhats
  • MUSHROOM KETCHUP 4 pounds mushrooms (preferably crimini) 7 Tbsp coarse salt 1 cup red wine vinegar 2/3 cup cider vinegar 1 medium red onion, finely chopped 1 clove garlic, finely chopped 1/2 tsp ground black pe...
  • Pork Chops on Rice (2 1/2 quart crock pot)
  • PORK CHOPS ON RICE For 2 1/2 quart crock pot 2/3 cup converted white rice 1/2 cup brown rice 1/4 cup butter or margarine 1/2 cup chopped onion 1 (4 oz.) can sliced mushrooms, drained 1 teaspoon dried thyme, divid...
ADVERTISEMENT
  • Dave and Buster's Blackened Chicken Pasta
  • Replace shrimp with chicken, I made this 2 days ago with chicken and it was perfect! Just add a little more of the blackened seasoning at the end! DAVE AND BUSTER'S CAJUN SHRIMP ALFREDO 10 oz large shrimp, peeled an...
  • Zesty Crab Casserole (using hard boiled eggs)
  • ZESTY CRAB CASSEROLE 3/4 cup mayonnaise 2 hard boiled eggs 1 tbsp. hot pepper sauce 1 tbsp. lemon juice 1 tbsp. yellow mustard 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic powder 1/8 tsp. salt 1/8 tsp. ground black p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Roasting two turkey breasts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!