"Serving this burger in a pita bread, topped with slices of tomato, onion and arugula, you can enjoy its crusty surface and creamy insides." - From: AICR

From: The Mushroom Council

Using sun dried tomatoes, caramelized onions, Parmesan and rosemary. - From: The Mushroom Council

"Even partisans of traditional burgers will be won over by these healthful vegetarian patties." - From: Vegetable of the Day

From: Betty Crocker Vegetarian Cooking