Recipe: Zesty Crab Casserole (using hard boiled eggs)

ZESTY CRAB CASSEROLE

3/4 cup mayonnaise
2 hard boiled eggs
1 tbsp. hot pepper sauce
1 tbsp. lemon juice
1 tbsp. yellow mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. ground black pepper
1 lb. canned crabmeat, picked over for shells, drained and flaked
1 cup bread crumbs
1 tsp. butter
1/8 tsp. paprika

Mix together mayonnaise, eggs, hot sauce, lemon juice, mustard, Worcestershire sauce, garlic powder, salt and pepper; mix well.

Add crab meat. Place mixture in a greased casserole dish, sprinkle top with bread crumbs, dot lightly with butter and sprinkle with paprika.

Bake at 350 degrees F for 30 minutes.

From: Peggy, WA - 11-30-97