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re: safety of unprocessed pickled peppers

Misc.
I cannot 100% say they are safe since you didn't process them. Processing not only creates a true vacuum seal, but will destroy bacterias.
Personally, I won't take a chance with foods not properly processed. It is possible that you may have bacteria growing in the jars. If it were botulism, you cannot see, taste, or smell it.


MsgID: 205845
Shared by: Linda Lou,WA
In reply to: Thank You: re: pickling peppers
Board: Canning and Preserving at Recipelink.com
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