GOAT CHEESE MASHED POTATOES
2 pounds white potatoes, peeled and quartered
4 ounces goat cheese
4 tablespoons butter
3/4 to 1 cup evaporated milk (Carnation)
Salt and white pepper (to taste)
Place peeled and quartered potatoes in a large pot and cover with cold water. Bring to boil over medium-high heat. Reduce heat. Simmer until fork- tender, about 10 to 15 minutes; drain.
Transfer potatoes to a large mixing bowl. With an electric mixer on low speed, break up potatoes.
Add goat cheese, butter and 1/2-cup evaporated milk. Whip potatoes on medium speed until smooth. Add evaporated milk to reach desired consistency. Season to taste with salt and white pepper.
Servings: 6
Source: Semi-Homemade Cooking 2 by Sandra Lee
2 pounds white potatoes, peeled and quartered
4 ounces goat cheese
4 tablespoons butter
3/4 to 1 cup evaporated milk (Carnation)
Salt and white pepper (to taste)
Place peeled and quartered potatoes in a large pot and cover with cold water. Bring to boil over medium-high heat. Reduce heat. Simmer until fork- tender, about 10 to 15 minutes; drain.
Transfer potatoes to a large mixing bowl. With an electric mixer on low speed, break up potatoes.
Add goat cheese, butter and 1/2-cup evaporated milk. Whip potatoes on medium speed until smooth. Add evaporated milk to reach desired consistency. Season to taste with salt and white pepper.
Servings: 6
Source: Semi-Homemade Cooking 2 by Sandra Lee
MsgID: 3141086
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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