ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Shoe Soles

Misc.
ADVERTISEMENT
If you live near Pensacola, Fl there is a pastry shop called J's Pastry Shop
2014 N 12th Avenue
Pensacola, FL 32503-5303
http://www.jspastryshop.com/index.html

They have had shoe soles ever since I was a child (40+ yrs) and they are to die for!


MsgID: 0085901
Shared by: Sally Pensacola, Fl
In reply to: ISO: Dear Jean Looking for recipe for Shoe so...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Shoe Sole pastries!
  Jean
2 Recipe: Elephant Ears (2)
  Judy/AZ
3 ISO: Dear Jean Looking for recipe for Shoe soles
  Leah
4 Recipe(tried): Shoe Soles (using puff pastry)
  Dori, Louisiana
5 re: Shoe Soles
  Sally Pensacola, Fl
6 re: Shoe Soles (pastry)
  Niki, Canton, Ohio
ADVERTISEMENT
Random Recipes
  • Polish Pierogies (with beef filling)
  • POLISH PIEROGIES FOR THE DOUGH: 1 pint sour cream 5 cups flour 2 tablespoons melted butter 2 whole eggs plus 1 egg yolk 2 teaspoons salt 2 teaspoons olive oil ...
  • Ratatouille with Parmesan Polenta
  • RATATOUILLE WITH PARMESAN POLENTA "Long before I ever visited Provence, I had simmered many batches of the region's most famous vegetable dish, ratatouille. I had learned to make it by following recipes in French cookb...
  • Yakamein
  • YAKAMEIN Get some stew meat, pork chops, chicken, a roast, you can use either one of these meats, or you can use all of the above. You will need to boil your meats until tender boil in a pot of seasoned water with oni...
  • Fast and Fabulous Fish Tacos
  • FAST AND FABULOUS FISH TACOS By Dana Jacobi for the American Institute for Cancer Research Baja California is the current hot spot for celebrities seeking romantic sunsets and privacy. But long before the thin and fam...
  • Our Best Bran Muffins (All-Bran cereal box, 1926)
  • OUR BEST BRAN MUFFINS 1 1/4 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1 1/2 cups Kellogg's All-Bran cereal 1 1/4 cups milk 1 egg 1/3 cup shortening or vegetable oil Preheat oven to 400 degr...
  • Graham Kerr's Apple Butter
  • APPLE BUTTER 4 medium apples (Granny Smith or Winesap) 1/4 cup unsweetened applesauce 1/4 cup water 1/8 cup raisins 1/4 cup brown sugar 1/8 teaspoon cinnamon 1 teaspoon grated lemon rind Dash ground cloves Dash groun...
  • Watermelon-Strawberry Smoothie (blender)
  • WATERMELON-STRAWBERRY SMOOTHIE "Have the ingredients very cold before making. If necessary, add an ice cube during blending to chill." 1 cup chopped seeded watermelon 1 cup coarsely chopped hulled strawberries 1/4 cu...
ADVERTISEMENT
  • Brown Sugar Peanut Butter Fudge
  • BROWN SUGAR PEANUT BUTTER FUDGE 1 cup white granulated sugar 1cup brown sugar 1/2 cup evaporated milk, undiluted 2 tbsp. butter a dash of salt 3/4 cup peanut butter 1 cup miniature marshmallows 1 tsp. vanilla Mix su...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Shoe Soles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!