BROCCOLI PUREE WITH A HINT OF MINT
2 pounds broccoli florets and stems, trimmed and rinsed
1 cup fresh mint leaves and stems, rinsed
Fine sea salt
Bring 1 quart water to a simmer in bottom of steamer. Place broccoli on steaming rack. Place rack over simmering water, cover, and steam until broccoli is soft and cooked through, about 10 minutes.
With slotted spoon, transfer broccoli to food processor or a blender. Add mint and salt and puree to a smooth-textured puree.
Makes 12 servings
Source: Vegetable Harvest by Patricia Wells
2 pounds broccoli florets and stems, trimmed and rinsed
1 cup fresh mint leaves and stems, rinsed
Fine sea salt
Bring 1 quart water to a simmer in bottom of steamer. Place broccoli on steaming rack. Place rack over simmering water, cover, and steam until broccoli is soft and cooked through, about 10 minutes.
With slotted spoon, transfer broccoli to food processor or a blender. Add mint and salt and puree to a smooth-textured puree.
Makes 12 servings
Source: Vegetable Harvest by Patricia Wells
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