ADVERTISEMENT
- Real Recipes from Real People -

Re: Simple Dirty Rice

Misc.
Here is a recipe I found that looks pretty simple

DIRTY RICE (Rice/Sausage Dish)
1 box Uncle Ben's long grain and wild
rice
1 lb. Jimmy Deans's HOT sausage
1 bunch green onions

Prepare the rice as directed on package but do not add the seasoning package. Cook until water is almost gone. Crumble and brown sausage. Drain well. Add chopped onions and saut until onions are soft. Add all 3 ingredients together with seasoning package. Stir and simmer for about 1 hour. (Can be put in crock pot on low.)

MsgID: 0021250
Shared by: Jean/MN
In reply to: Simple Dirty Rice
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Melinda
2
  Cat Voci
3
  Jean/MN
4
  Melinda
ADVERTISEMENT
Random Recipes
  • Shrimp and Lemon Butter Sauce - Response
  • No, the sauce will break if it gets too hot or is allowed to cool and reheated. Unfortunately, you must keep it between 95 and 130 degrees (more or less) for it to keep...
  • Fonda San Miguel Tequila-Cured Salmon Tostadas (Mexican)
  • TEQUILA-CURED SALMON TOSTADAS "Miguel was served this unique dish in the Mexico City home of Guadalupe Rivera Marín, the daughter of famed muralist Diego Rivera and stepdaughter of artist Frida Kahlo. Miguel was so im...
ADVERTISEMENT
  • Tabor's Lime Jello Salad
  • TABOR'S LIME JELLO SALAD 1 (3 oz) box lime Jello (sugar-free is okay) 1 (16 oz) can crushed pineapple, drain and reserve juice 1 cup small curd cottage cheese 1/2 cup mayonnaise or salad dressing 2 tsp. horseradish ...
  • Rachael Ray's French Dip Sandwiches (with Au jus)
  • Hi Gabriel:-) DH and I like this recipe from Rachel Ray. I do use the sherry that is optional in the recipe. FRENCH DIP SANDWICHES 2 tablespoons butter 1 shallot, chopped 1 tablespoon all-purpose flour 1 jigger d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Simple Dirty Rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!