ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Spanish Rice

Misc.
On the Southwestern Seasoning Mix, is it suppose to read 1 tsp or 1 tabl of ground coriander? If you wanted to use this mix to season ground meat about how much would you suggest per pound? Thanks for the tempting recipe. :~)

MsgID: 0014878
Shared by: Angie
In reply to: Recipe: Spanish Rice (3)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Spanish Rice
  Schmitty
2 Recipe: Spanish Rice (3)
  Peggy
3 Re: Spanish Rice
  Angie
ADVERTISEMENT
Random Recipes
  • Barbara Billingsley's Chocolate Chip Cookies (1980's)
  • BARBARA BILLINGSLEY'S CHOCOLATE CHIP COOKIES "For years, 'Beaver' fans have been asking about the ingredients of my chocolate chip cookies. So in honor of 1987, the 30th anniversary of 'Leave it to Beaver", I'll revea...
  • Onion Butter Rolls
  • ONION BUTTER ROLLS 1 pkg active dry yeast 1 1/4 cups warm water 2 tbsp shortening, softened 2 tsp salt 2 tbsp sugar 2 tbsp minced onion 3 cups flour butter (for tops) Dissolve yeast in warm water. Add shortening, sal...
  • Three-Bean Chili with Corn and Turkey
  • THREE-BEAN CHILI WITH CORN AND TURKEY "While this recipe contains a long list of ingredients, it is surprisingly simple to prepare and can be adapted easily to highlight any of your favorite flavors. Chili is great fo...
  • Hancock Shaker Village Buttermilk Rolls (1970-80's)
  • HANCOCK SHAKER VILLAGE BUTTERMILK ROLLS 1 envelope active dry yeast 1/4 cup warm water 1 1/2 cups lukewarm buttermilk 3 tablespoons sugar 1/2 cup cooking oil (Crisco) 4 1/2 cups sifted flour 1/2 teaspoon baking soda 1...
  • Non-alcoholic punch, Alice, MWC,OK
  • If you use this web site and type Punch in the recipe search box, there are several good ones. I have used the Wedding Punch recipe and have found it very good. Also, there is an Almond Tea recipe on this site that...
  • Crunchy-Topped Blueberry Muffins (Candian Living)
  • Betty, I love the recipes in Cdn. Living Mag. I have a subscrption and also go to their site. Here is a recipe for "Crunchy-Top Blueberry Muffins", but the topping is sugar and Orange rind (zest). Perhaps it is the same ...
ADVERTISEMENT
  • Quick Panettone (without yeast)
  • QUICK PANETTONE "Panettone is a light and cakelike Italian bread traditionally served at the holidays." 2 eggs 1/2 cup sugar 1/2 cup (1 stick) butter, melted and cooled 1 teaspoon grated lemon peel 1 teaspoon crushed...
  • Swiss Chard Pie with Bruschetta Crust
  • SWISS CHARD PIE WITH BRUSCHETTA CRUST FOR THE CHARD FILLING: 3 bunches Swiss chard (stems removed), washed, drained and cut into 2-inch pieces 8 quarts boiling salted water 1/4 cup extra-virgin olive...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Spanish Rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!