BREAD DUMPLINGS (SEMMELKNODEL)
1/2 pound stale white bread
1 cup milk, warmed
1 tablespoon cooking oil
1 medium onion, chopped
3 eggs, beaten
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg
Break bread into small pieces; place in a medium bowl and pour milk over.
Saute onion in oil till brown.
Combine bread, onion and remaining ingredients; blend well. Mixture should be stiff (add more milk or bread to adjust consistency).
Working with floured hands, form mixture into a roll about 2 1/2 inches wide. Cut roll into 8 pieces and form each into a dumpling.
Boil dumplings in water, being careful not to overcrowd the pot. Do not cover. Simmer over low heat about 15 minutes; dumplings are done when they float.
Adapted from source: Best of German Cooking by Edda Meyer-Berkhout
1/2 pound stale white bread
1 cup milk, warmed
1 tablespoon cooking oil
1 medium onion, chopped
3 eggs, beaten
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg
Break bread into small pieces; place in a medium bowl and pour milk over.
Saute onion in oil till brown.
Combine bread, onion and remaining ingredients; blend well. Mixture should be stiff (add more milk or bread to adjust consistency).
Working with floured hands, form mixture into a roll about 2 1/2 inches wide. Cut roll into 8 pieces and form each into a dumpling.
Boil dumplings in water, being careful not to overcrowd the pot. Do not cover. Simmer over low heat about 15 minutes; dumplings are done when they float.
Adapted from source: Best of German Cooking by Edda Meyer-Berkhout
MsgID: 3141104
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Oktoberfest (German) Recipes (3 Recipes ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Oktoberfest (German) Recipes (3 Recipes ...
Board: Daily Recipe Swap at Recipelink.com
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