ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Sweet Dough Recipes

Misc.
Wow Kelly that was quite a response. I really appreciate all the ideas you gave me. I think I
will try the muffins as they will make up well into
individual portions suitable for resale. My clients are very fickle and they seem to have to be in the mood to try anything new... They just like the same old stuff they have been getting for years. Muffins and Cinnamon Buns. Your recipes should liven up my coffee house... Thanks Again.

Monica
MsgID: 0046612
Shared by: Monica, Regina
In reply to: Recipe: Sweet Rolls, Coffee Cake, Caramel Nut Sw...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Tuna Salad Sandwiches with Black-Olive Dressing
  • ITALIAN TUNA SALAD SANDWICHES WITH BLACK-OLIVE DRESSING 3/4 cup chopped flat-leaf parsley 3/4 cup black olives, such as Gaeta, Calamata or Niçoise (3 1/2 ounces), pitted and chopped 1/2 cup extra-virgin olive oil 4...
  • Basic Pizza Dough from The Pizza Book
  • BASIC PIZZA DOUGH FROM THE PIZZA BOOK 1 cup warm (110-115 degrees) tap water 1 pkg. active dry yeast 3 to 3 1/2 cups all-purpose white flour 1/2 tsp. salt MAKE THE DOUGH: Pour water into...
  • Pumpkin Harvest Bread
  • HARVEST PUMPKIN BREAD 1 3/4 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup margarine,...
  • Italian Potato Dumplings with Mushroom Sauce (Gnocchi)
  • POTATO DUMPLINGS WITH MUSHROOM SAUCE FOR THE DUMPLINGS: 3 pounds russet potatoes 3 cups all-purpose flour, plus more as needed FOR THE MUSHROOM SAUCE: 2 tablespoons extra-virgin olive oil 1 medium yellow onion, mi...
  • Carlos O'Kelley's Con Queso Dip
  • ya'll are wrong about the recipe altogether. salsa is not the answer. you start with double boiler. you melt butter in double boiler, just enough to saute' diced yellow onions, diced canned jalapenos and diced tomatoes w...
ADVERTISEMENT
  • Texas Dry-Rub Slow-Grilled Turkey Breast
  • TEXAS DRY-RUB SLOW-GRILLED TURKEY BREAST 1 cup hickory wood chips* 1 tablespoon Hungarian sweet paprika or paprika 1 tablespoon brown sugar 1 teaspoon salt 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Sweet Dough Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!