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re Szechuan Slaw

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I've never had Szechuan Slaw, but the name makes me think of Kim-Chee, available in the veggie section. It's spiced cabbage (not regular cabbage - I think it's nappa cabbage), pickled or fermented - really hot.
MsgID: 1410126
Shared by: Chip, MD
In reply to: ISO: Szechuan Slaw
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Szechuan Slaw
  Susan Frederick,MD
2 re Szechuan Slaw
  Chip, MD
3 Recipe: Oriental Slaw for Susan
  Gladys/PR
4 Thank You: Szechuan Slaw
  Susan Frederick
5 I will gladly do that Susan! (nt)
  Gladys/PR
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