ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Szechuan Slaw

Misc.
Thank you Gladys for the Szechuan Cloeslaw recipe!!! if you come across any other varieties please let me know!!! Susan
MsgID: 1410160
Shared by: Susan Frederick
In reply to: Recipe: Oriental Slaw for Susan
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Szechuan Slaw
  Susan Frederick,MD
2 re Szechuan Slaw
  Chip, MD
3 Recipe: Oriental Slaw for Susan
  Gladys/PR
4 Thank You: Szechuan Slaw
  Susan Frederick
5 I will gladly do that Susan! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Iced Lemon Shortbread Bars
  • ICED LEMON SHORTBREAD BARS "Buttery, rich shortbread bursts with a twist of lemon flavor." 3/4 cup powdered sugar 1/4 cup granulated sugar 1 cup butter or margarine, slightly softened 2 tablespoons grated lemon peel ...
  • Golden Ginger Punch
  • GOLDEN GINGER PUNCH 6 ounces fresh ginger, plus 1/2 cup fresh ginger matchsticks, for garnish 4 quarts pineapple juice, preferably fresh (from about 8 pineapples) 1 bottle (750 ml) vodka Puree the 6 ounces of ginger...
  • Fix for acidic tomato problem
  • Hi, My husband has acid reflux with gerd real bad. The Olive garden likes to kill his stomach. So I have to be careful using tomatoes in cooking. I usually can my own tomatoes and add a splash of lime or lemon juice to ...
  • Noah's Bagels Fresh Herb Tuna Salad (copycat recipe)
  • I couldn't find a recipe for the Noah's Bagel recipe however I did find a recipe that said it was adapted from Noah's. I have not tried it and I don't have a Noah's Bagels to compare it to. FRESH HERB TUNA SALAD (Sim...
ADVERTISEMENT
  • Homemade Betty Crocker Date Bar Mix
  • BETTY CROCKER DATE BAR MIX FOR THE DATE FILLING: 3 cups chopped pitted dates (1lb) 1 1/2 cup water 1/4 cup white granulated sugar FOR THE BARS: 1 cup brown sugar 1 cup butter, softened 1 3/4 all-purpose flour 1...
  • Jalapeno Cornbread Dressing
  • JALAPENO CORNBREAD DRESSING 1/2 cup unsalted butter 2 medium onions, chopped 4 ribs celery, chopped 5 jalapeno peppers, seeded and minced 4 cloves garlic, minced 2 teaspoons dried thyme 1 teaspoon salt (to taste) 8 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Szechuan Slaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!