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re: turkey dried cherry pasta salad

Misc.
WARNING: I think this recipe switched salt and poppy seeds. 2 tsp salt is waaaay too much-watch out. I made a second batch and switched them and now it seems right.
A note from Betsy at Recipelink:

Dear Lisa,

Thank you for pointing that out. I think the larger amount if because the recipe calls for Kosher salt which is coarser and measures different but I did add your suggestion for 1/2 teaspoon regular salt.

Happy Cooking!
MsgID: 1435292
Shared by: Lisa, Mpls
In reply to: Recipe: Turkey Dried Cherry Pasta Salad
Board: Copycat Recipe Requests at Recipelink.com
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