ADVERTISEMENT
- Real Recipes from Real People -

re: turkey dried cherry pasta salad

Misc.
WARNING: I think this recipe switched salt and poppy seeds. 2 tsp salt is waaaay too much-watch out. I made a second batch and switched them and now it seems right.

A note from Betsy at Recipelink:

Dear Lisa,

Thank you for pointing that out. I think the larger amount if because the recipe calls for Kosher salt which is coarser and measures different but I did add your suggestion for 1/2 teaspoon regular salt.

Happy Cooking!
MsgID: 1435292
Shared by: Lisa, Mpls
In reply to: Recipe: Turkey Dried Cherry Pasta Salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salmon Mushroom Bisque Smetana (using canned salmon)
  • SALMON MUSHROOM BISQUE SMETANA 2 cans (1 lb. each) red salmon Water 1 cup sliced green onions, with tops 1/4 cup butter 1/4 cup all-purpose flour 2 cups light cream or milk 1/4 tsp. dried marjoram 1/2 tsp. paprika Sal...
  • Monterey Jack Pita Pizza (serves 2)
  • MONTEREY JACK PITA PIZZA 1 (6-inch) whole wheat pita bread 1/2 cup shredded reduced-fat Monterey Jack or Mozzarella cheese 2 (1/8-inch thick) slices cooked deli chicken (1 ounce each), cut into strips 1/2 cup diced fr...
  • Spicy Burrito Bake
  • SPICY BURRITO BAKE 1 1/2 lb. lean ground beef 1 cup water 1 (4 oz.) can chopped green chiles 1 pkg. taco seasoning mix 3/4 cup crushed Chex cereal 1 loaf frozen bread dough, thawed 1 cup (4 oz. pkg.) shredded Cheddar ...
  • Cowboy Beef and Black Bean Chili
  • COWBOY BEEF AND BLACK BEAN CHILI 2 pounds ground beef (95% lean) 1 tablespoon vegetable oil 1-1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, see...
ADVERTISEMENT
  • Creamy Rice Pudding Recipes (repost)
  • Hi Donna, Here are a some creamy rice pudding recipes for you to check out: Mahatma Rice Creamy Rice Pudding Board: Cooking Club at Recipelink.com From: Penny 5-26-1998 ...
  • Campbell's Tomato Soup Aspic Salad (1940's)
  • CAMPBELL'S TOMATO SOUP ASPIC SALAD 2 Tbsp Knox Unflavored Gelatin 3/4 cup water, divided use 1 (10 oz) can Campbell's Condensed Cream of Tomato Soup 6 oz cream cheese, softened 1 cup mayonnaise 1 Tbsp lemon...
  • Raspberry Walnut Torte with Raspberry Sauce
  • RASPBERRY WALNUT TORTE 1 (10 oz.) package frozen raspberries, thawed 1/2 cup butter, softened 1/3 cup powdered sugar 1 1/4 cups flour 3/4 cup finely chopped walnuts 2 large eggs 1 cup sugar 1/2 tsp. baking powder 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: turkey dried cherry pasta salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!