ADVERTISEMENT
- Real Recipes from Real People -

Re: Vintage Fruit Recipes for Squeak

Misc.
These recipes sound very good! But what is Vintage Fruit and Vintage Fruit Juice? I have never heard of either before!!
MsgID: 0013480
Shared by: Dariece
In reply to: Recipe: Vintage Fruit Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable Salad with Chicken or Tuna
  • VEGETABLE SALAD WITH CHICKEN OR TUNA 2 cups cooked white chicken meat, diced or shredded (or 2 cans (7 oz each) albacore tuna packed in water, drained and flaked) 1/2 cucumber, peeled and diced 1/2 cup diced celery 1/...
  • Banana Bran Muffins
  • BANANA BRAN MUFFINS 4 1/2 cups prepared whole wheat bran mix 1 1/4 cups water 1/2 cup ripe mashed bananas 1/2 cup chopped walnuts 1 egg, slightly beaten Heat oven to 375 degrees F. Line 18 muffin cups with paper line...
  • Layered Cheese Torte
  • LAYERED CHEESE TORTE 2 1/2 pounds cream cheese 1/2 pound goat cheese 1 teaspoon garlic, roasted 1 teaspoon chopped fresh thyme 2 cups spinach, sautied 1 cup roasted red peppers Basil or sun-dried tomato pesto, for ga...
  • Mixed Pepper Pesto (using bell peppers, blender)
  • MIXED PEPPER PESTO "Serve on pasta, pizza, chicken, or seafood." 1 clove garlic 2 tablespoons olive oil 1 medium red bell pepper, seeded and cut into 1 1⁄2-inch chunks 1 medium yellow bell pepper, seeded and cu...
  • Cocoa and Vanilla Cookies (1950's)
  • COCOA AND VANILLA COOKIES 1 cup butter, softened 1/4 cup sugar 2 1/2 cups flour 1/2 teaspoon salt 2 teaspoons vanilla 2 tablespoons unsweetened cocoa powder Blend butter and sugar thoroughly. Sift in flour, salt, and...
  • Jiffy Corn Muffin Mix Copycat using Bisquick
  • Jiffy Corn Muffin Mix Copycat using Bisquick This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy corn muffin mix, use the mixed dry ingredients from this recip...
ADVERTISEMENT
  • Legal Seafood's Sangria
  • I had the Sangria at Legal's last weekend and the waiter told me that it only had three ingredients in it: 1. Red Spanish wine (any good liquor store knows what type of red spanish wine is used in sangria and it is not ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Vintage Fruit Recipes for Squeak
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!