ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Ways to use chocolate gravy

Misc.
ADVERTISEMENT
lol well my exes they had it for breakfast and had it over homemade biscuts loaded with butter, sometime they had cream tomotoes with it. And nice cold milk too.
MsgID: 0084054
Shared by: priscilla wva
In reply to: ISO: chocolate gravy
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chocolate gravy
  priscilla wva
2 Recipe(tried): Chocolate Gravy
  Roxanne Omaha, NE
3 Recipe: Chocolate Gravy
  Rusty - Sacramento, CA
4 ISO: chocolate gravy
  judy/indiana
5 re: Ways to use chocolate gravy
  priscilla wva
6 Thank You: chocolate gravy
  priscilla wva
7 Recipe(tried): Easy Chocolate Gravy
  Tanya/FL
ADVERTISEMENT
Random Recipes
  • Pickled Corn (canning recipe)
  • Many of the old recipes are not considered safe due to risk of botulism. The older pickled recipes were based on vinegar that was high acidity, up to 40 percent, unlike our 5 % acidity. Even some of the less expensive vi...
  • Dried Apricot Pie (double crust)
  • APRICOT PIE 1 (8 oz.) pkg. of dried apricots 1 cup sugar 2 cups water 2 or 3 tbsp. cornstarch (plus equal amount of water) Pastry for double crust pie Cook apricots with sugar and 2 cups water until fruit is soft and...
  • Mango Upside-Down Cake (baked in a skillet, Mexican)
  • MANGO UPSIDE-DOWN CAKE "This cake also may be made with pineapple, berries, apples, pears or peaches. The whole wheat flour gives it a sturdy texture that absorbs the mango juices during baking." 6 tablespoons butter...
ADVERTISEMENT
  • Quick-Rise Pizza Dough (food processor)
  • QUICK-RISE PIZZA DOUGH 3 cups flour 1 package quick-rising yeast 2 teaspoons salt 1/2 teaspoon sugar 1 cup water 2 to 4 tablespoons extra-virgin olive oil Combine flour, yeast, salt and sugar in food processor fitted...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Ways to use chocolate gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!