ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: well I bought one but...

Misc.

Oh Page, Bless your heart I feel guilty that I pushed you into this steamer decision. I was the one who started awhile back with the original post in regard to steamers. It is a wonderful gadget in out kitchen, but maybe not for you. I left you a message after the crab leg discussion below. but I guess you didn't see it. I've been so busy in the Nostalgia Board that I should have paid more attention here. The one you picked sounded nice and if you don't think you really need it now, I can appreciate that. My husband gets onto me about buying clothes and I say " maybe I should save our money for something for the family" You are a jewell and don't "fret" over dicisions we push you into! Later on in the next board. Happy cooking and shopping! :-)
MsgID: 11336
Shared by: Janie
In reply to: well I bought one but...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Sunbeam steamer Q's
  page
2 Re: Sunbeam steamer Q's
  Janie
3 Re: Sunbeam steamer Q's
  Janie
4 crab legs ....
  page
5 Re: Sunbeam steamer Q's
  Kathy
6 Thank You: Thanks I will... (nt)
  page
7 Becca!
  page
8 Re: crab legs ....
  Janie
9 Re: Sunbeam steamer Q's
  Kathy
10 Not yet ...
  Page
11 well I bought one but...
  page
12 Re: well I bought one but...
  Janie
13 don't feel bad!
  page,
ADVERTISEMENT
Random Recipes
  • Summer Shack New England Shrimp Boil
  • NEW ENGLAND SHRIMP BOIL WITH OLD BAY "Renowned seafood chef Jasper White, of Summer Shack restaurant in Boston, cooks up a flavorful New England-style shrimp boil with fresh littleneck clams and smoky, spicy Portugues...
  • Stir-Fried Tofu with Vegetables
  • STIR-FRIED TOFU WITH VEGETABLES 3 tbsp tamari sauce 1 tsp brown rice syrup 1/4 tsp black pepper 2 tbsp vegetable oil 2 small onions, sliced 2 garlic cloves, minced 3/4 cup cauliflower, chopped 1/4 cup carrots, chopped...
  • ReaLemonade (using ReaLemon)
  • REALEMONADE 1 cup sugar 1 cup ReaLemon Lemon Juice from Concentrate 6 1/2 cups cold water In large pitcher, dissolve sugar in ReaLemon; add cold water. Mix well. Serve over ice. Source:...
  • Argentinean Burgers with Chimichurri Sauce
  • ARGENTINEAN BURGERS "Argentineans are well-known for their beef and for their love of the grill. Just about everything that comes off of the Argentinean grill is garnished with chimichurri, a bright herbaceous mixture ...
ADVERTISEMENT
  • Mckenzie's Buttermilk Drops - a little help
  • Unfortunately I don't have a specific recipe to share. But I've been looking for the same recipe for years, and the closest I've found is the information that Buttermilk Drops were actually yellow cake! They weren't donu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: well I bought one but...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!