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Recipe: Thai Citrus Tofu Kebabs (with citrus, ginger and honey marinade)

Main Dishes - Meatless
THAI CITRUS TOFU KEBABS

1/3 cup low-sodium soy sauce
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1 tbsp honey
1 tbsp minced fresh ginger
2 packages extra-firm tofu, (14 oz each) drained
1 navel orange, unpeeled
1/4 lb snap peas
2 oz fresh shiitake mushrooms
Vegetable oil cooking spray

Combine soy sauce, juices, honey and ginger in a baking dish; whisk until honey dissolves. Cut each block of tofu into twelve 1 1/2-inch pieces and place in a single layer in dish, spooning some marinade over tofu. Marinate at least 20 minutes (or overnight, if desired), turning tofu once halfway through.

WHEN READY TO COOK:
Cut orange into 1/4-inch-thick slices, then cut each slice into 4 wedges.

Thread orange wedges, peas, mushrooms and tofu on 8 skewers.

Coat grill with cooking spray and heat on medium-high. Place skewers in a single layer on grill. Cook until lightly browned, 3 to 4 minutes per side. Serve immediately.

Makes 4 servings
Source: Self Magazine
MsgID: 062547
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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