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Re: Yeast for Babka

Misc.
Sally:

I've used both kinds of yeast--depends on what I could find or what was on sale when I bought it! I don't think there's much difference between the two. On the ingredients, I think there is a preservative added to the bread machine yeast, but that's about it.

Kim
(also Polish and originally from northeren NY)
MsgID: 0048423
Shared by: Kim/AL
In reply to: re: Babka
Board: Cooking Club at Recipelink.com
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