ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sorry, you did say bread flour.NT (nt)

Misc.
nt
MsgID: 0048417
Shared by: SALLY/BC
In reply to: re: Babka
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork and Shiitake Mushroom Meatballs
  • PORK AND SHIITAKE MUSHROOM MEATBALLS "Like all meatballs, they are good cold and make great appetizers. Serve with soy sauce mixed with vinegar and sweetener to taste or Thai sweet-and-sour chile dipping sauce. Add me...
  • Mueller's Classic Lasagne (1980's)
  • MUELLER'S CLASSIC LASAGNE (1980's) 1 lb ground beef 3/4 c chopped onion 2 Tbsp vegetable oil or olive oil 1 can ( pound) tomatoes 2 cans (6 ozs each) tomato paste 2 cups water 1 Tbsp chopped parsley 2 tsp salt 1 tsp s...
  • Cantonese Beef (using Baby Corn) for Linda
  • CANTONESE BEEF 1 tbsp. dry sherry 15 ml 1 tsp. cornstarch 5 ml 2 tbsp. oyster sauce 30 ml 1 tbsp. soy sauce 15 ml 1 tbsp. brown sugar, packed 15 ml 1 tbsp. minced pickled ginger slices, drained 15 ml (or 1/2 tsp....
  • Spicy Mandarin Orange Chicken
  • SPICY MANDARIN ORANGE CHICKEN 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1 (12 oz.) jar orange marmalade 1/4 cup spicy Szechuan sauce 2 cups cooked rice 4 boneless, skinless chicken b...
  • Dilly Bread (made with cottage cheese)
  • DILLY BREAD 2 (1/2-ounce) packages dry yeast 1/2 cup lukewarm water 2 cups cottage cheese 2 tablespoons butter 1/4 cup sugar 2 tablespoons dry minced onion 1 1/2 tablespoons dill seed or dill weed 2 teaspoons salt 1/2...
ADVERTISEMENT
  • A Honey of a Chili (using tofu, no meat)
  • A HONEY OF A CHILI 1 (15 oz.) package firm tofu 1 Tablespoon vegetable oil 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cloves garlic, finely chopped 2 Tablespoons chili powder 1 teaspoon ground cumin 1 tea...
  • Seared Pineapple Salsa
  • SEARED PINEAPPLE SALSA 1 ripe pineapple, peeled, cored and cut into 1/4-inch-thick slices 1/4 red bell pepper, seeded and diced 2 teaspoons chipotle chile puree* 2 tablespoons fresh orange juice 1 tablespoon fresh lim...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sorry, you did say bread flour.NT (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!