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Re: Yeast for Babka

Misc.
Sally, The yeast I use is Fleischmann's Active dry Yeast. I have used bulk granular yeast from a co-op. Both work the same. This is my grandmothers recipe which I adapted to bread machine. Babci(gram) was born in late 1800's in Poland. My Mom 85 yrs. old cannot tell the difference in taste or texture.
MsgID: 0048452
Shared by: jptw, NY
In reply to: re: Babka
Board: Cooking Club at Recipelink.com
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