ADVERTISEMENT
- Real Recipes from Real People -

re: yucca fllour

Misc.
Dear Dena,

I found this info on the Net:

Notes: Manioc flour, also known as cassava or yucca flour is sold in Latino markets or specialty food stores. Quick-cooking wheat cereal can be used as a substitute.

manioc - flour ground from the cassia root

The true starch of the Mandioca is known to commerce as Brazilian arrowroot, and this, after heating on hot plates and stirring with an iron rod, becomes tapioca.

Cook's Thesaurus info: manioc flour = farinha mandioca Substitutes: toasted bread crumbs

If you can't find it locally, here's a source for cassava flour

I hope that's a help!

Betsy
recipelink.com

MsgID: 0050086
Shared by: Betsy at TKL
In reply to: ISO: Looking for yucca flour
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dena Covey, Phoenix, AZ
2
  Betsy at TKL
3
  Patricia McCausland'Gallo
ADVERTISEMENT
Random Recipes
  • Salmon Bake with Sour Cream, Bacon and New Red Potatoes
  • SALMON BAKE WITH SOUR CREAM, BACON AND NEW RED POTATOES When an idea strikes, it is usually a combination of flavors or ingredients. In this case, I had the title King Salmon Bake spinning around in my head before I ...
  • Pomegranate Salad Dressing (Country Living magazine)
  • POMEGRANATE SALAD DRESSING 3/4 cup pomegranate juice 1/4 cup extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons chopped fresh mint 1/4 teaspoon dry mustard 1/4 teaspoon salt In jar with tight-fitting lid, c...
  • Orange Basil Roast Chicken (oven bag)
  • ORANGE BASIL ROAST CHICKEN 1 Reynolds Oven Bag, Large Size 1 tablespoon flour 5 to 7 pound whole roasting chicken 8 large fresh basil leaves 1 large orange, thinly sliced, divided 1 medium onion, sliced Vegetable oil ...
  • Pear and Gorgonzola Green Salad
  • PEAR AND GORGONZOLA GREEN SALAD "This salad is a far cry from iceberg lettuce and bottled dressing, but it isn't much more work. And it's a magical combination of powerful flavors made without cooking or any major cha...
  • Mix and Match Squash Casserole (using pork sausage)
  • MIX AND MATCH SQUASH CASSEROLE 4 cups summer squash, cubed (yellow, zucchini, pattypan and/or, sunburst) 1 pound bulk pork sausage, cooked and drained 1 cup dry bread crumbs 1/4 cup chopped green pepper 1/4 cup choppe...
  • Chocolate Tortillas / Chocolate Tacos
  • CHOCOLATE TORTILLAS / CHOCOLATE TACOS "While chocolate tacos may sound decadent, this is actually a no-cholesterol recipe. The dark, crisp chocolate tortilla provides a textural and flavor contrast to the sweetness of...
ADVERTISEMENT
  • Outback's Sydney Cosmo
  • Sydney’s Cosmo - menu description Source: Outback As brilliant as a Sydney sunset. Skyy Infusions™ Citrus Vodka, Cointreau®, mango and a splash of Ocean Spray® cranberry juice, served straight up. SYDNEY'S COSMO Sour...
  • Greek Cheese Triangles/Tiropetes
  • GREEK CHEESE TRIANGLES (Tiropetes) Version one: 1/2 lb Fillo 1/2 lb Butter melted 1/2 lb Feta cheese crumbled 1/2 lb Dry cottage cheese 3 Eggs Version two: 1 lb Phyllo 1 1/2 Sticks butter melted 1 lb Feta 12 oz Cottag...
  • Springtime Asparagus with Lemon Garlic Shrimp
  • SPRINGTIME ASPARAGUS WITH LEMON GARLIC SHRIMP "With Springtime Asparagus with Lemon Garlic Shrimp you'll enjoy a colorful arrangement of fresh, seasonal, delicious vegetables while nature delivers a bunch of good-for-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: yucca fllour
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!