ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for yucca flour

Misc.
I was wanting to make Pan de Yucca (from Colombia) for a summer program. But I can't find yucca flour anywhere. Can anyone help.
MsgID: 0050050
Shared by: Dena Covey, Phoenix, AZ
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dena Covey, Phoenix, AZ
2
  Betsy at TKL
3
  Patricia McCausland'Gallo
ADVERTISEMENT
Random Recipes
  • California Raisin and Maple Crunch Pie with Pecan Crust
  • CALIFORNIA RAISIN AND MAPLE CRUNCH PIE FOR THE CRUST: 1 1/2 cups all-purpose flour 1/4 cup confectioners' sugar 6 tablespoons finely chopped pecans 1 teaspoon salt 1/2 cup butter flavor all-vegetable shortening 4 to...
  • Microwave Rocky Road Fudge
  • MICROWAVE ROCKY ROAD FUDGE 16 ounces chocolate almond bark (or semisweet chocolate baking squares) 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 2 cups miniature marshmallow 1 cup pecans in lar...
  • Yogurt Cheese
  • YOGURT CHEESE 4 cups yogurt Place yogurt into a sieve lined with cheesecloth. PLace this over a bowl in the refridgerator overnight. This may be used in place of cottage cheese, or ricotta and is especially good in...
  • No-Bake Apricot Snowballs (blender or food processor)
  • NO-BAKE APRICOT SNOWBALLS 2 cups flaked coconut 1 1/2 cups dried apricots 1 cup golden raisins 1/3 cup orange juice 3 tablespoons grated orange peel 1 1/2 cups coarsely chopped blanched almonds, toasted Confectioners'...
  • Maple-Glazed Ham (using apple jelly, oven bag)
  • MAPLE-GLAZED HAM 1 (7- to 10-pound) spiral-sliced, bone-in ham* 1 (12 ounce) jar apple jelly 3/4 cup packed dark brown sugar, divided use 1/4 cup maple syrup 3 tablespoons whole-grain mustard 1 cinnamon stick, broken ...
ADVERTISEMENT
  • Vegetable Bulgur Stir-Fry
  • VEGETABLE BULGUR STIR-FRY 3 tablespoons vegetable oil, divided use 1 cup bulgur 1 cup thinly sliced carrots 1 tablespoon sesame seed 1 clove garlic, minced 1 cup thinly sliced zucchini 1 cup thinly sliced crookneck...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for yucca flour
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!