Recipe: Texas Roadhouse Kabob Recipe, Texas Roadhouse Steak Kabob Recipe

Unfortunately this recipe does not have the marinade you are looking for. I could not find it on the Internet.

---

TEXAS ROADHOUSE STEAK KABOBS
Cooking Demonstration Video (click here)

FOR EACH KABOB:
1 (6 oz.) sirloin steak or chicken, cut into 1 1/2 by 1.5 inch cubes
Marinade or seasoning as desired
1 oz. mushroom caps, stems trimmed even with caps
1 oz. yellow onion, cut into 1 1/4 by 1 1/4 inch slices
1 oz. green bell pepper, cut into 1 1/4 by 1 1/4 inch slices
1 oz. tomato, cut into 1 1/4 by 1 2/4 inch slices

Marinate chicken for 3-4 hours and beef up to 24 hours in the refrigerator.

WHEN READY TO COOK:
Each kabob contains: 5 sirloin or chicken pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices, and green pepper slices.

With the point of the skewer up slide on one piece of sirloin. Place the rest of the ingredients on in this order: green pepper, onion, sirloin cube, tomato, sirloin or chicken cube. Cook on the grill.

Important to know:
- Cutting your veggies slightly smaller than the sirloin cubes should keep them from burning.
- Metal skewers helps ensure complete cooking of the meat, including the center.
- Always wash your hands and sanitize your work area and equipment before starting any recipe.

Source: Newson6.com, 9/2/10, Oklahoma