ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe Request - Hazelnut Napolean

Misc.
I am looking for a recipe for a wonderful dessert that I had, and it was called "Hazlenut Napolean". It is not your typical napolean. It was made with thin layers of phllyo, with a cinnamon sugar mixture and toasted hazelnuts on it. The filling was a creme brulee type filling, that was spooned over the phyllo triangles.

Does anyone know of a recipe like this?

Thanks, Beth (earehrig@fedex.com)

MsgID: 0020324
Shared by: beth
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Persimmon Pudding by first lady Nancy Reagan (1980's)
  • PERSIMMON PUDDING by first lady Nancy Reagan 1 cup sugar 1/2 cup melted butter 1 cup flour, sifted 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup pureed persimmon pulp (3 to 4 very ripe)...
  • Baked Breakfast Burritos
  • BAKED BREAKFAST BURRITOS 6 to 8 bacon strips 8 fresh mushrooms, sliced 6 green onions, sliced 1/3 cup chopped green bell pepper 1 garlic clove, minced 8 eggs 1/4 cup sour cream 3/4 cup shredded cheddar or Monterey Jac...
  • Pizza Frittata
  • This recipe comes from a local newspaper. PIZZA FRITTATA You can substitute any of your favorite ingredients, from pineapple and ham to spinach and mushrooms in this recipe for the pepperoni. Serve with Italian bread...
  • Seafood and Artichoke White Lasagna
  • SEAFOOD AND ARTICHOKE WHITE LASAGNA Source: Sophisticated Entertaining by Jeanne Benedict Makes 12–15 servings Make 3 lasagnas for a party of 50 LASAGNA LAYERS: 1 (1 lb. box) lasagna...
ADVERTISEMENT
  • How to make muffin mixes more nutritious
  • HOW TO MAKE MUFFIN MIXES MORE NUTRITIOUS Some muffin mixes only need you to add water. For these, the only adjustment you can make is to add extra fruit (raisins, frozen berries or peaches, fresh chopped pear or apple...
  • Greek Rice Salad or Wraps (using cooked brown rice)
  • GREEK RICE SALAD OR WRAPS Serve on lettuce leaves, or use lettuce leaves as "wraps" to hold filling. 3 cups cooked brown rice 1 cup red grape tomatoes, sliced in half 1/3 cup pitted Kalamata olives, sliced 1/4 cup cr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe Request - Hazelnut Napolean
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!