Recipe: Grilled Fajita Kabobs (using Italian dressing and lime juice)

GRILLED FAJITA KABOBS

1 1/4 pounds steak
1/3 cup Italian dressing
3 tablespoons lime juice
2 green bell peppers, but into chunks
2 medium onions, but into chunks
FOR SERVING:
8 medium flour tortillas, warmed
Salsa

Soak bamboo skewers ten minutes.

Trim fat from steak, cut into 1 inch cubes.

In a small bowl combine dressing and lime juice.

Thread beef, peppers and onions onto the skewers, brush with dressing.

Grill 10-15 minutes until all is done. Season with salt if you wish.

Serve on tortillas with salsa.

Source: Brenda Hyde