ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Recipe Request - Hazelnut Napolean

Misc.
This sounds like it good be great tom ake. When you get the receipe can you email to me emust@h-s.com
MsgID: 0020354
Shared by: Liz
In reply to: Recipe Request - Hazelnut Napolean
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Amish Sugar Cookies
  • AMISH SUGAR COOKIES 1 cup white granulated sugar 1 cup confectioners' sugar 1 cup butter, softened 1 cup vegetable oil 2 large eggs 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon...
  • Orange Yogurt Bundt Cake with Orange Glaze
  • ORANGE YOGURT BUNDT CAKE 6 large eggs, separated 1/4 teaspoon cream of tartar 2 cups white granulated sugar, divided use 1 cup butter, softened 1 tablespoon grated orange peel 2 tablespoons orange juice 3 cups white f...
  • Tortilla-Pecan Crusted Chicken
  • TORTILLA-PECAN CRUSTED CHICKEN 4 boneless, skinless chicken breast halves 8 sun-dried tomatoes (not oil packed) 1 cup boiling water Southwestern Paste: recipe follows 3 ounces Monterey Jack cheese with jalapeno pepper...
  • Corner Bakery Chicken Salad
  • CORNER BAKERY CHICKEN SALAD 4 roasted chicken breasts, chopped (I roast them, salted & peppered, with the skin on, then remove most of the skin) 1/3 of a small red onion, chopped 2 celery ribs, chopped 1/2 Granny Smit...
  • Tuscan Bean Soup
  • TUSCAN BEAN SOUP 2 tablespoons olive oil 1 cup diced onion 1/2 cup diced carrots 1/2 cup diced celery 2 teaspoons minced garlic 4 to 5 cups 1/3 less sodium chicken or vegetable broth 4 cans (15 ounces each) cannellini...
ADVERTISEMENT
  • Vegetarian Fried Rice
  • VEGETARIAN FRIED RICE 5 eggs beaten 1 tablespoon soy sauce 1 tablespoon cooking oil I small onion, chopped (1/3 cup) 1 clove garlic minced 1 tablespoon cooking oil 2 stalks celery, thinly bias-sliced (1 cup) 4 ounces ...
  • Deli Potato Salad - try this one
  • DELI POTATO SALAD 5 lbs red skinned potatoes, cut into thin slices 5 scallions thinly sliced (white and green) 1/4 cup fresh chopped parsley 2 tablespoons chopped dill 1 1/4 cup mayonnaise 3 tablespoons rice vinegar 3...
  • Drop Sugar Cookies (Arm & Hammer Baking Soda box)
  • DROP SUGAR COOKIES 2 1/2 cups sifted all-purpose flour 3/4 tsp. salt 1/2 tsp. baking soda 1 cup sugar 1/2 cup butter or margarine 1/2 cup shortening 1 tsp. vanilla extract 1 egg 2 tbsp. milk Have all ingredients at ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Recipe Request - Hazelnut Napolean
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!