ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RECIPE RIOT! (assorted recipes)

Misc.
2003-03-22 RECIPE SWAP:
Recipe Riot! (assorted recipes)

MsgID: 3117699
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 RECIPE RIOT! (assorted recipes)
  Betsy at Recipelink.com
2 Recipe: Vienna Coffee
  Betsy at Recipelink.com
3 Recipe: Vegetable Risotto
  Betsy at Recipelink.com
4 Recipe: Two Methods to Cure Olives - Salt Cure or Brine Cure
  Betsy at Recipelink.com
5 Recipe: Tomatoes with Basil, Peppers and Blue Cheese
  Betsy at Recipelink.com
6 Recipe: Tomato-Feta Stuffed Potato
  Betsy at Recipelink.com
7 Recipe: Tomato Pizza Sauce
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Tuna Zucchini Cakes
  • TUNA ZUCCHINI CAKES 1 tablespoon butter or margarine 1/2 cup finely diced onion 1 (6 1/8 ounce) can tuna, drained and flaked 1 cup shredded zucchini 2 eggs, lightly beaten 1/3 cup snipped fresh parsley 1 teaspoon lemo...
  • Crockery Cooker Beans (crock pot)
  • CROCKERY COOKER BEANS 1/2 teaspoon pepper 1 lb. dry navy beans 6 cups water 1 1/2 teaspoons salt 1 teaspoon dry mustard 1/2 cup chopped onion 1/2 cup molasses 1/4 cup brown sugar 1/4 lb. salt pork, cubed Place beans ...
  • Hominy Dish
  • HOMINY DISH 1 large can white hominy (#1, drained) 1 Tablespoon grated onion 1/2 cup sour cream 1/2 cup coarsely shredded Monterey Jack Cheese 2 canned green chilies, seeds rinsed out, diced salt to taste dry bread cr...
  • Cajun-Creole Red Beans and Rice with Sausage
  • RED BEANS AND RICE WITH SAUSAGE 2 pounds hot or smoked sausage 2 pounds dried kidney beans 1/4 cup vegetable oil 2 large onions, chopped 1 large green bell pepper, chopped 4 large garlic cloves, minced 1 meaty ham hoc...
ADVERTISEMENT
  • Tangerine Peel Chicken
  • TANGERINE PEEL CHICKEN 1 lb chicken 1 tsp ginger, minced 1 scallion, minced SEASONING A: 1/2 tsp salt 1/2 tsp MSG (optional) 1/2 tsp dark soy sauce 1/2 tsp Sam Shu wine 2 tsp...
  • Peach Cheesecake Pie
  • This is from my sister's sister-in-law. It is easy, beautiful to look at and very Yummy! PEACH CHEESECAKE PIE 2 pkgs. (8 oz. each) cream cheese, softened (lite is good) 1/4 cup sugar 1 tbsp. milk 1/4 tsp. vanilla 1 g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RECIPE RIOT! (assorted recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!