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Recipe: Tomato-Feta Stuffed Potato

Side Dishes - Potatoes
Tomato-Feta Stuffed Potato
Source: Weight Watchers

10 ounces Idaho potatoes
1/2 cup tomato -- chopped
3/4 ounce crumbled feta cheese
1 tablespoon nonfat sour cream
1 pinch dried dill

In small bowl combine potato flesh, tomato, feta, sour cream and dill. Bake at 375 for 15 minutes or until hot.

MsgID: 3117706
Shared by: Betsy at Recipelink.com
In reply to: RECIPE RIOT! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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