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Recipe: Crockpot Whole Baked Chicken (with white wine)

Main Dishes - Chicken, Poultry
CROCKPOT WHOLE BAKED CHICKEN

1 teaspoon vegetable oil
1 (3.5 lb) whole chicken
2 cups chicken broth
1 cup dry white wine
2 to 4 carrots, sliced
2 stalks celery, sliced
4 green onions, chopped
salt and pepper to taste
2 cloves garlic, minced
1/2 teaspoon dried oregano

Heat the oil in a large skillet and lightly brown the chicken on all sides.

Transfer chicken to the crock pot; rinse the drippings out of the pan with some of the broth or wine and pour over chicken along with the remaining broth and wine. Place carrots, celery, and onions around the chicken and season with salt and pepper. Add the garlic and oregano.

Cover and cook on low for 8 hours, or until tender.

Remove the chicken and transfer juices to a saucepan. Skim fat from juices and bring to a boil; boil until reduced to about 1 cup.

Servings: 6
Source: Lynna and Glenn Wagner
MsgID: 116942
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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