ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipes Using Corn (22)

Recipe Collections
22 RECIPES USING CORN
August 24, 2005 Recipe Swap
MsgID: 3133234
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Trouble~Shooting A Weeping Meringue/Pie
  • KARYN: Good morning. Karyn, there is only one thing left... please post the directions you are following for the meringue & including what you did in making the meringue. Also include type of bowl, ie, plastic, sta...
  • Pickled Beets and Pickled Whole Baby Beets
  • It depends upon the spices. I actually prefer mine without any spices. Some also add onion. It is hard to tell you not knowing what she used. PICKLED BEETS 7 lbs of 2- to 2-1/2 inch diameter beets 4 cups vinegar (5...
  • Saffron Lemon Poundcake
  • SAFFRON LEMON POUNDCAKE FOR THE GLAZE: 1/3 cup lemon juice 1 small pinch (about 15 to 20 threads) saffron 2/3 cup sugar 1 tablespoon grated lemon rind FOR THE...
  • Alonti's Wedding Soup (copycat recipe)
  • I took a guess at it and got pretty darn close! All the measurements are More or Less, wing it as per your preferences… ALONTI'S WEDDING SOUP (copycat recipe) 1 large, boneless chicken breast 1 stick (1/2 cup) butte...
ADVERTISEMENT
  • Apple Pockets (Great American Home Baking)
  • Hi Andrea, Is this it? APPLE POCKETS Makes 5 pastries 1 package active dry yeast 1/4 cup warm water (105-115F) 1/4 cup (1/2 stick) butter 1 cup low-fat milk 1/2 cup low-fat ricotta cheese 6 tablespoons granulated sug...
  • Green Tomato Salsa (canning recipe)
  • Sorry, but using any recipes with oil that have not been safety tested put you at a risk for botulism. The recipe doesn't meet safety standards for processing. This is a cooking recipe and should only be made and stored ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipes Using Corn (22)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!